To Antero and beyond……
After getting back to Antero we had a great time fishing.
I’m getting really good at different ways to cook trout. As they are too big to
fit in the skillet and it is too breezy for the grill, I’ve also learned to
fillet and de-bone them. I’ve come up with a couple of great recipes. One is for
fish tacos and the other for patties. Here they are:
FISH TACOS:
Take boneless fillets of fish (I use
trout) If they have skin, use a sharp knife and slice between the skin and
fish. Cut into inch or so size pieces.
Put into a zip lock bag with 1 beaten egg. Mix well. In another zip lock or on a plate, mix
cornmeal with spices and some salt if needed. I use dill and garlic; or fajita
spice; or Cajun spice; or salmon seasoning….anything works. Coat well. Fry up in a skillet with a little canola oil
until golden brown; drain well on paper towels.
While the fish is cooking, heat either flour or corn tortillas. Slice
avocados if desired; limes or lemons if you want. Serve with salsa or pico de
gallo and hot sauce.
I make cole slaw and black beans as a side dish. I came up
with this recipe for cole slaw by accident, using what I had on hand. I may
never go back to sweet slaw again, except at KFC.
Dressing: Use an envelope of Ranch salad
dressing mix and mix with mayo, sour cream and a little milk (you want it thick)
Add some dried minced onion 1-2 T and powdered garlic 1t. Add 1 t liquid smoke.
Mix well and let stand.
Slaw: Take ½ head of cabbage, ¼ head of red cabbage and 4 carrots, grate and
mix together. Mix with dressing, a little at a time until you get the right
consistency. Add a little milk if too thick. Taste. Add more liquid smoke if
you like. Leftovers are good for a few days, but it usually gets eaten quick
.
FISH PATTIES:
I make these with smaller trout that are too small to fillet. Put fish
into a skillet and add an inch or so of water. Cover and bring the water to a
boil. Cook for a few minutes and turn over, cook for a few minutes more. You
don’t want them too done, just enough to be able to get the meat off the bones.
Take fillets out and cool; bone. Put
flaked fish into a bowl, mix with spices (see above), 1 or 2 beaten eggs, mix
well. Mix in enough bread crumbs to hold together…. Don’t use too much. Make into patties and refrigerate until later
or cook right away. Brown on both sides in a little oil in a skillet, drain on
paper towels and serve with tartar sauce, cocktail sauce or sour cream mixed
with dill or other spices…it depends on what spice you used in the patties.
Alisha, Billy and the
kids joined us for the weekend. They got there just in time to get blown away
by the wind! Billy and Jim went out in the kayak, had a lot of fun but fought
the wind the whole way. Us girls stayed inside and played UNO. In the 1st
hand we went through the draw pile 8 times before someone went out! I’ve never had that happen
before….especially with 5 people. So we modified the rules somewhat for the
rest of the game.
We played on the beach and entertained the gulls and
pelicans with fish guts. They got to fish some off the boat jetty but it was
too hard to cast into the wind. The most fun was when we took the dogs and
walked around the lake. They had a blast in the water and mud, even thought
they could catch the geese….. Antero pictures
After they left, we noticed we had a low tire on the
motorhome. (Remember in the last blog I said we got new tires for the jeep?
Well we had to because we picked up a big hunk of metal in a tire driving on
one of the dirt roads on the way back from Lake George. Our spare was not that great so we decided to
go ahead and replace the tires now instead of in September. ) We called our
road service and they came out to the lake and changed it out. Turns out it was
a loose seal around the rim. Then a couple of days later we drove to another
fishing access area and when we got ready to leave we had a flat tire on one of
the brand new tires on the jeep! Picked up another piece of metal….where do
they come from on dirt roads? ! Now …. We drove all the way to Alaska and back
and to Mexico and back and NEVER had any tire issues! And we had 3 in less than
10 days……… not good. Thank goodness for
tire insurance. And of course the
closest Discount Tire was in Grand Junction or all the way back to Denver.
Since we were going to go west to the next fishing hole, we decided to go to
Grand Junction.
We went to Buena Vista and north on the highway to
Leadville. Then up Tennessee Pass. Pretty mellow so far. Went past the Camp Hale Memorial Campground
which is historic because the 10th
Mountain Division, an unit of 15,000 men, trained here in mountaineering and
skiing techniques during WWII. Some saw combat in Italy during the war. Most of
the buildings have been torn down, but foundations and other
"footprints" remain. The 99th Infantry Battalion (Viking Battalion)
also trained at Camp Hale. There are interpretive signs along US Rt. 24,
explaining the history and accomplishments of Camp Hale.
Boy the drive down the south
side was something else! I’m so glad we did not have to go up the side we were
going down. It is not a short cut to Buena Vista unless you absolutely have to
go that way.
The drive through the Vail
valley was beautiful, as was Glenwood Canyon. The rivers are so low! And it is
so dry everywhere…as you know from all the fires burning.
After a very hot day in Grand Junction, we came east back to Rifle, hoping it would be cooler. It wasn't much cooler during the day but it did cool off at night. A
friend of ours that we met in Alaska, Gary, grew up in Rifle and was there visiting his
family before his annual pilgrimage to Country Jam. So we stayed in the rest
area in Rifle for a couple of days. It is a beautiful place, lots of parking, a
RV dump, lots of shade….right next to the Colorado River… I still can’t believe
Jim didn’t go fishing while we were there.
We took a ride with Gary one day to try and find some shade and fishing
(no luck) but he did show us where he grew up and where his dad had a coal
mine. On the way back we encountered a herd of cows, being driven from point A
to somewhere up the road. Lucy went nuts! She didn’t bark (she hardly ever
does) but she was riveted on those cows and quivered from head to toe…..she
must have had some fun with cows in her last life! The cows
Back in Rifle we went back and forth on where to go next. We
had 2 weeks before we had to be in Winter Park for the “Blues From The Top”
music festival. Jim wanted to fish the Frying Pan and the Roaring Fork over
south of Glenwood Springs but we also wanted to try out Trappers Lake. Several
fishing buddies at Antero highly recommended it. The heat won out (it was way
hot in Glenwood, too) and we decided to
boogie on up to 9000 ft. We convinced Gary to come with us and before you know it we
had ourselves a convoy…………
Next stop Trappers
Lake ……….